Bok Choy

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Notes:

Also known as pac choi, Chinese chard or spoon cabbage, these succulent white stems and dark green leaves have a mildly sweet flavor with a hint of mustard. Grown in China since the 15th century, Bok Choy is rich is vitamin A and C. It’s related to both cabbage and the common turnip.

Grown in Greenpoint, Brooklyn

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