Philosophy
Gotham Greens is committed to the highest quality standards.
Our growers are passionate about producing the finest quality, freshest, best tasting, and most nutritious culinary ingredients available in New York City. They care about our customers just as much as they care about the every need of our plants, from seed to harvest.
Our products are harvested before breakfast so they can be on your plate by lunch. We don’t just blindly talk about being “local” “sustainable” and “natural”. While our business is about those things, we care about what those things stand for: flavor and nutrition, preserving water and soil resources, biodiversity, reducing harmful chemical use in food production, fair treatment of workers, and spending our dollars closer to home.
Our farm is unconventional. But so is our commitment to quality, taste and sustainability.
Our Story
Philosophy History PeopleSwiss Chard
Notes:
One of the most nutritious greens, Swiss Chard is high in vitamins A, K and C. Its stems can range from white to yellow to red with shiny green ribbed leaves, giving its rainbow nickname. Chard isn’t actually from Switzerland; ‘Swiss’ was used in 19th century seed catalogs to distinguish chard from French spinach and celery varieties.
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