Philosophy
Gotham Greens is committed to the highest quality standards.
Our growers are passionate about producing the finest quality, freshest, best tasting, and most nutritious culinary ingredients available in New York City. They care about our customers just as much as they care about the every need of our plants, from seed to harvest.
Our products are harvested before breakfast so they can be on your plate by lunch. We don’t just blindly talk about being “local” “sustainable” and “natural”. While our business is about those things, we care about what those things stand for: flavor and nutrition, preserving water and soil resources, biodiversity, reducing harmful chemical use in food production, fair treatment of workers, and spending our dollars closer to home.
Our farm is unconventional. But so is our commitment to quality, taste and sustainability.
Our Story
Philosophy History PeopleArugula
Notes:
This zingy, peppery green, also known as rocket, roquette, or rucola, is rich in vitamin C and potassium. Grown in the Mediterranean region since Roman times, Arugula is not only a bold addition to salads, pastas, and meats but also can be cooked as a vegetable.
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